Lightly grease crock pot. Place chicken in bottom of crock pot. Top with cheese slices. In medium bowl, combine soup and milk stirring well. Spoon over cheese. Sprinkle stuffing on top of chicken. Drizzle with melted butter. Cook on low 8-10 hours or on high 4-6 hours.
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|Serving Size: 1 Serving (1104g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 531 (34%)|
|Amt Per Serving||% DV|
|Total Fat 59g||79 %|
|Saturated Fat 29.5g||148 %|
|Monounsaturated Fat 15.2g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 654.7mg||201 %|
|Sodium 1717.9mg||59 %|
|Potassium 2525.1mg||66 %|
|Total Carbohydrate 15.5g||5 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 14.6g|
|Protein 228.5g||326 %|
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Calories per serving: 1561
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