Crockpot Swiss Chicken
by j_pautz
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INGREDIENTS
- 6 Chicken breasts boneless and skinless
- 6 slices Swiss Cheese
- 1 can Campbells Cream of Mushroom ; or chicken
- 1/4 cup Milk
- 2 cups stuffing
- 1/2 cups butter
INSTRUCTIONS
Lightly grease crock pot. Place chicken in bottom of crock pot. Top with cheese slices. In medium bowl, combine soup and milk stirring well. Spoon over cheese. Sprinkle stuffing on top of chicken. Drizzle with melted butter. Cook on low 8-10 hours or on high 4-6 hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1104g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 1561 | ||
| Calories from Fat: 531 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 59g | 79 % | |
| Saturated Fat 29.5g | 148 % | |
| Monounsaturated Fat 15.2g | ||
| Polyunsanturated Fat 6.4g | ||
| Cholesterol 654.7mg | 201 % | |
| Sodium 1717.9mg | 59 % | |
| Potassium 2525.1mg | 66 % | |
| Total Carbohydrate 15.5g | 5 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 14.6g | ||
| Protein 228.5g | 326 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1561
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