Cook meat in a pan, drain...put in crockpot...add the corn, onion, salsa, taco sauce and olives.
Cover and cook on high for 1 to 2 hours...Just before serving stir in the cheese.
Can top with Sour Cream if desired and serve with Tortilla Chips
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (255g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 361 (58%)|
|Amt Per Serving||% DV|
|Total Fat 40.1g||53 %|
|Saturated Fat 14g||70 %|
|Monounsaturated Fat 17.8g|
|Polyunsanturated Fat 3g|
|Cholesterol 154.2mg||47 %|
|Sodium 228.4mg||8 %|
|Potassium 730.6mg||19 %|
|Total Carbohydrate 18.8g||6 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 17.5g|
|Protein 44.2g||63 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 625
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