Easy Crockpot Taco Pasta Bake
1 lb ground beef
1 cup beef broth
1 cup Water
1 (1oz) package Taco Seasoning or my easy homemade version HERE
1 (14.5 oz) can diced tomatoes, undrained
1/4 cup white onion, diced
1 garlic cloves, minced
1 (8oz) packet of Old El Paso® Chile & Roasted Garlic Cooking Sauce (or favorite taco/enchilada sauce)
4 oz cream cheese, soften and cut into 1 inch pieces
3 cups Medium Sized Shell Noodles, Cooked
2 cups Cheddar Cheese, Shredded
Sour cream, salsa or shredded cheese
1. Cook ground beef over medium-high heat, stirring frequently, until beef is thoroughly cooked and drain.
Place cooked beef, beef broth, water, taco seasoning, diced tomatoes, onion, garlic, Old El Paso® Chile & Roasted Garlic Cooking Sauce and cream cheese into a 5-6 quart slow cooker. Stir until well combined.2. Cover; cook on low heat setting 4-5 hours. When about 15 minutes are left, cook and drain pasta as directed on package. Uncover crockpot and stir in pasta and shredded cheese. Stir until well combined. Continue to cook, uncovered for 10-15 more minutes, or until cheese has melted.Top with optional sour cream, salsa or shredded cheese and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1042g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1291 (68%)|
|Amt Per Serving||% DV|
|Total Fat 143.5g||191 %|
|Saturated Fat 74.6g||373 %|
|Monounsaturated Fat 51.1g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 546.6mg||168 %|
|Sodium 2109.3mg||73 %|
|Potassium 1645.2mg||43 %|
|Total Carbohydrate 4.6g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 4.5g|
|Protein 142.5g||204 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1905
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