Combine all ingredients in Crockpot except Tortilla Chips, Shredded Cheese and Sour Cream.
**Do not drain any of the cans. Stir and cover with lid. Cook on low 6-8 hours. Serve with tortilla chips, cheese and sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (389g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 246 (29%)|
|Amt Per Serving||% DV|
|Total Fat 27.3g||36 %|
|Saturated Fat 9.3g||46 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 68.7mg||21 %|
|Sodium 1538mg||53 %|
|Potassium 1932mg||51 %|
|Total Carbohydrate 104.7g||31 %|
|Dietary Fiber 27g||108 %|
|Sugars, other 77.7g|
|Protein 46.9g||67 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 840
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.