Try this Crockpot Taco Soup recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in Crockpot except Tortilla Chips, Shredded Cheese and Sour Cream.
**Do not drain any of the cans. Stir and cover with lid. Cook on low 6-8 hours. Serve with tortilla chips, cheese and sour cream.
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Serving Size: 1 Serving (389g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 840 | ||
Calories from Fat: 246 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.3g | 36 % | |
Saturated Fat 9.3g | 46 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 68.7mg | 21 % | |
Sodium 1538mg | 53 % | |
Potassium 1932mg | 51 % | |
Total Carbohydrate 104.7g | 31 % | |
Dietary Fiber 27g | 108 % | |
Sugars, other 77.7g | ||
Protein 46.9g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 840
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