Put all ingredients in crock-pot, chunking up the cream cheese.
Cook on low for 5-6 hrs
One of the best crock pot recipes ever.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (407g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 82 (30%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 39.4mg||12 %|
|Sodium 1101.7mg||38 %|
|Potassium 334.1mg||9 %|
|Total Carbohydrate 35.3g||10 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 32.1g|
|Protein 10.9g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 269
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