Place FROZEN turkey breast in crockpot. Add onion soup mix and cranberry sauce. Cook on HIGH for 2 hrs and LOW for additional 4-5 hrs. If turkey breast does not fit in cp, thaw and cut into pieces. Cook on HIGH for 1 hr and LOW for 3-4 hrs. Sauce may be refrigerated for 3 days or frozen. Serve over rice or potatoes. Recipe by: Gloria Pitzer Posted to EAT-LF Digest by Penchard@aol.com on Dec 5, 1999, converted by MM_Buster v2.0l.
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|Serving Size: 1 Serving (215g)|
|Recipe Makes: 8|
|Calories from Fat: 26 (10%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 72.2mg||22 %|
|Sodium 2108.9mg||73 %|
|Potassium 553.4mg||15 %|
|Total Carbohydrate 26.6g||8 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 25g|
|Protein 29.1g||42 %|
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Calories per serving: 252
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