Try this Crockpot Turkey Breast recipe, or contribute your own.
Suggest a better descriptionTake frozen turkey breast right out of the freezer........throw it in the crockpot usually adding a little bit of broth, some salt, pepper, and sage. If you are not trying to watch your fat content too closely you can just rub the breast with a thin glaze of butter or margarine to help the seasonings adhere. Cook on low all day until you get home and are ready to eat. The result is turkey so tender it falls right off the bone! Recipe By : Topaze File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (366g) | ||
Recipe Makes: 1 | ||
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Calories: 553 | ||
Calories from Fat: 239 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.6g | 35 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 314.8mg | 97 % | |
Sodium 374.6mg | 13 % | |
Potassium 746.7mg | 20 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 72.8g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 553
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