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Name: Crockpot Turkey Chili
Prep time: 30 min
Cook time: 6 h
Total time: 6 h
Yield: 8
Cuisine: Southwestern
Ingredients: 1 pound Ground turkey; 1 cup Yellow onion chopped; 3 cups Yellow, orange, red peppers chopped; Cilantro (for garnish); 4 cloves Garlic pressed; 4 ounces (1 can) Mild chopped green chilis; 2 cups Navy beans; 2 cups Pinto beans; 2 cups Kidney beans; 30 ounces (2 cans) Tomato sauce (no sugar); 2 cups Turkey/chicken/veggie broth; 1 tablespoon Chili powder; 1 teaspoon Cumin; 1 teaspoon Oregano; Grated cheddar cheese

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INGREDIENTS

1 pound Ground turkey
1 cup Yellow onion ; chopped
3 cups Yellow, orange, red peppers ; chopped
Cilantro (for garnish)
4 cloves Garlic ; pressed
4 ounces (1 can) Mild chopped green chilis
2 cups Navy beans
2 cups Pinto beans
2 cups Kidney beans
30 ounces (2 cans) Tomato sauce (no sugar)
2 cups Turkey/chicken/veggie broth
1 tablespoon Chili powder
1 teaspoon Cumin
1 teaspoon Oregano
Grated cheddar cheese

INSTRUCTIONS

Crumble the raw ground turkey in the bottom of the slow cooker.

Add the onions and garlic and stir.

Add the remaining ingredients and stir to combine.

Cook on low for 6-8 hours or high for 4-6 hours.

NOTES

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Nutrition

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Serving Size: 1 Serving (264g)
Recipe Makes: 8 Servings

Calories: 464
Calories from Fat: 79 (17%)

Amt Per Serving		% DV

	Total Fat 8.8g	12 %
	Saturated Fat 4.3g	21 %
	Monounsaturated Fat 2.4g
	Polyunsanturated Fat 1.7g
Cholesterol 54.2mg		17 %
Sodium 317.7mg		11 %
Potassium 1276.4mg		34 %
Total Carbohydrate 60.1g		18 %
	Dietary Fiber 22.3g	89 %
	Sugars, other 37.8g
Protein 37.4g		53 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 464

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