Tweaked to my preferences, this chili is strong on garlic with a little kick of heat but it's easy to adjust depending on your tastes. Tried and true, this chili is easy to prepare and comes out great every time.
You can make it all turkey meat or all beef, but lately I've been always making it half and half and love the way it turns out. This is a very flexible recipe so you can use either or both, or adjust by leaving some ingredients out or throwing in whatever you think might taste good!
Heat 1 1/2 tbs. olive oil in a large skillet. Saute onions, garlic and bell pepper until soft and slightly browned. Put into crockpot.
Heat remaining oil and brown turkey and add to crockpot. Then do the same with the ground beef (no more oil is necessary). When browned, drain grease and add beef to crockpot.
Add remaining ingredients to crockpot and stir.
Cover and cook on high for 6 hours.
Serve in large bowls with optional toppings:
- diced red or sweet yellow onion
- shredded cheddar or pepper jack cheese
- sour cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (158g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 104 (46%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||15 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 75.4mg||23 %|
|Sodium 96.1mg||3 %|
|Potassium 458.4mg||12 %|
|Total Carbohydrate 5.6g||2 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 4.2g|
|Protein 23.9g||34 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 224
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