Place all ingredients in a 5-6 quart crock pot. Cook on LOW for 7-8 hours or until vegetables are tender.
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|Serving Size: 1 Serving (554g)|
|Recipe Makes: 7 Servings|
|Calories from Fat: 16 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 349.3mg||12 %|
|Potassium 1878.6mg||49 %|
|Total Carbohydrate 99.6g||29 %|
|Dietary Fiber 42.6g||171 %|
|Sugars, other 57g|
|Protein 36g||51 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 551
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