Beat eggs, milk, brandy, sugar and vanilla in wide shallow bowl. Add croissants, cut-side down, let stand to coat, then turn to coat other side. Heat 2 tbsp butter in large skillet over medium low heat. Add croissant halves, cook until brown. Turn and cook other side. Remove and keep warm. Repeat with remaining butter and croissants. Serve warm with maple syrup or honey butter. Honey butter: For a sweet spread that is terrific on everything from muffins to toast, especially croissant toast, combine equal amounts of softened butter and honey, then add a little vanilla extract. Youll want to keep a batch of this on hand. Posted to EAT-L Digest by Sue Albro
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|Serving Size: 1 Serving (295g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 166 (33%)|
|Amt Per Serving||% DV|
|Total Fat 18.4g||25 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 748.1mg||230 %|
|Sodium 266.2mg||9 %|
|Potassium 318.2mg||8 %|
|Total Carbohydrate 42.1g||12 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 42.1g|
|Protein 23.7g||34 %|
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Calories per serving: 508
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