after 2 hr 2 min, beeper sounds remove dough, flatten and place in freezer (1 hr) in a greased pan; roll out the chilled dough, cover with butter slices and roll to incorporate. Chill in freezer for 1 hour. Fold dough in thirds, roll lightly, and chill in refrigerator for 2 hours Roll until 1/8" thick; cut into triangles; brush with beaten egg and roll from base to tip of triangle; form horn shape and let rise covered with a cloth in a warm place. When doubled in size, brush with remaining egg and bake in preheated oven, until golden brown Welbilt The Bread Machine French bread MANUAL cycle >From: John Whitmore
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|Serving Size: 1 Serving (1823g)|
|Recipe Makes: 1|
|Calories from Fat: 1540 (23%)|
|Amt Per Serving||% DV|
|Total Fat 171.1g||228 %|
|Saturated Fat 95.7g||478 %|
|Monounsaturated Fat 41.2g|
|Polyunsanturated Fat 15.9g|
|Cholesterol 591.2mg||182 %|
|Sodium 169.6mg||6 %|
|Potassium 1761.8mg||46 %|
|Total Carbohydrate 1072.7g||315 %|
|Dietary Fiber 36.5g||146 %|
|Sugars, other 1036.2g|
|Protein 172.6g||247 %|
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Calories per serving: 6575
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