Bring the water to a rolling boil. Slowly stir in the grits. Reduce heat and continue cooking, stirring frequently, for about 20 minutes, until grits are thick and tender. Stir in salt and butter. Stir the cheeses and seasonings into the hot grits and adjust seasonings to taste.
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|Serving Size: 1 Serving (215g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 188 (47%)|
|Amt Per Serving||% DV|
|Total Fat 20.9g||28 %|
|Saturated Fat 12.9g||64 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 60.9mg||19 %|
|Sodium 441.4mg||15 %|
|Potassium 127.9mg||3 %|
|Total Carbohydrate 35.6g||10 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 34.6g|
|Protein 17g||24 %|
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Calories per serving: 399
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