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Suggest a better descriptionCombine the flour, baking powder, nutmeg, cinnamon, and salt in a bowl. In another bowl, beat the eggs until light and frothy. Add the sugar and whisk to dissolve. Add the butter and vanilla and continue to whisk for 2 to 3 minutes. Add the flour mixture, about 1 cup at a time, blending together until a stiff dough forms. Lightly flour a work surface and sprinkle the dough with a little flour. Pat the dough into a large rectangle, about 1/8-inch thick. Using a pastry wheel or a sharp knife, cut out about 12 diamond-shaped pieces. Make a slit lengthwise through the center of each diamond. Preheat the fryer. Deep-fry the diamonds, 2 to 3 at a time, turning them around with a slotted spoon, until they are golden brown and crispy, about 4 minutes. Drain on paper towels. Dust with confectioners sugar and serve immediately. Yield: 1 dozen Per serving: 2162 Calories (kcal); 40g Total Fat; (16% calories from fat); 55g Protein; 392g Carbohydrate; 623mg Cholesterol; 2938mg Sodium Food Exchanges: 19 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 7 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EMIC38 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1588g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4382 | ||
Calories from Fat: 1174 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 130.5g | 174 % | |
Saturated Fat 41.1g | 205 % | |
Monounsaturated Fat 51.4g | ||
Polyunsanturated Fat 21.1g | ||
Cholesterol 3233.5mg | 995 % | |
Sodium 2314.4mg | 80 % | |
Potassium 1565.9mg | 41 % | |
Total Carbohydrate 657.6g | 193 % | |
Dietary Fiber 13.9g | 56 % | |
Sugars, other 643.7g | ||
Protein 141.5g | 202 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4382
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