Crostini Alla Porcini
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Suggest a better descriptionINGREDIENTS
INSTRUCTIONS
Soak porcini in 1 cup very hot water for 20 minutes. Drain and dice, removing any hard stem pieces. (Strain and save the liquid to use in soup.) Heat oil and butter in a large skillet until butter foams. Add mushrooms and cook until lightly golden. Add garlic and cook and stir for one minute. Add cream and cook until slightly thickened, about 5 minutes. Add parsley and stir briefly. Season to taste with salt and a couple of grinds of black pepper. Cool slightly (can be made ahead) and mound on toasts. Sprinkle with cheese and run under a preheated broiler until cheese is melted and all is bubbly and beginning to brown. Serve immediately.
NOTES
Nutrition
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| Serving Size: 1 Serving (418g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1074 | ||
| Calories from Fat: 1074 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 120.7g | 161 % | |
| Saturated Fat 56.2g | 281 % | |
| Monounsaturated Fat 50.7g | ||
| Polyunsanturated Fat 7.3g | ||
| Cholesterol 223.9mg | 69 % | |
| Sodium 25.7mg | 1 % | |
| Potassium 85.3mg | 2 % | |
| Total Carbohydrate 1.4g | 0 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 1.1g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1074
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