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Name: Crostini Focaccia
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: Extra virgin olive oil; for; 1 Herb focaccia; 1 Sun dried tomato focaccia

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INGREDIENTS

Extra virgin olive oil; for
1 Herb focaccia
1 Sun dried tomato focaccia

Servings

INSTRUCTIONS

MMMMM------------------MEDITERRANEAN VEGETABLES----------------------- 2 Mixed peppers; deseeded and -sliced 125 g Aubergine; chopped, salted, ; rinsed and dried ; (4oz) 1 Courgette; sliced 25 g Pinenut kernels; (1oz) Salt and freshly ground -black pepper Sun dried tomato pate; for -spreading 1 100 gram pac italian -mozzarella di bufala; -chopped Fresh parmesan cheese -shavings; to sprinkle 2 tb Freshly shredded basil 1 Sprig fresh basil to garnishMMMMM--------------------DOLCELATTE ANTIPASTO------------------------- Black olive pate; for -spreading 1/2 kg Italian dolcelatte cheese; -sliced (1lb) 250 g Antipasto mixed wild -mushrooms; drained (8oz) 250 g Antipasto artichokes; -drained (8oz) 125 g Pitted black olives; (4oz) 4 Plum tomatoes; sliced Oregano leaves and sprigs of -oregano to ; garnish 1. Cut each bread into approximately 10 thick slices. 2. For the Mediterranean vegetables: mix the vegetables and pinenuts with a little olive oil and seasoning. Spread on a baking sheet and grill for 8-10 minutes stirring occasionally. 3. Dolcelatte Antipasto: Lightly toast the sun dried tomato focaccia and spread with the black olive pate. Arrange the remaining ingredients on top. Drizzle with olive oil and sprinkle with seasoning. Garnish with oregano. 4. Lightly toast the herb focaccia and spread with the sun dried tomato pate and arrange the vegetables on top. Top with mozzarella and grill. Drizzle with olive oil and sprinkle with parmesan, seasoning and shredded basil. Garnish with sprigs of basil. NOTES : A delicious snack or lunch or light supper served with a leafy salad.

NOTES

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Crostini Focaccia

Extra virgin olive oil; for
1 Herb focaccia
1 Sun dried tomato focaccia

MMMMM------------------MEDITERRANEAN VEGETABLES-----------------------      2    Mixed peppers; deseeded and           -sliced    125 g  Aubergine; chopped, salted,           ; rinsed and dried           ; (4oz)      1    Courgette; sliced     25 g  Pinenut kernels; (1oz)           Salt and freshly ground           -black pepper           Sun dried tomato pate; for           -spreading      1    100 gram pac italian           -mozzarella di bufala;           -chopped           Fresh parmesan cheese           -shavings; to sprinkle      2 tb Freshly shredded basil      1    Sprig fresh basil to garnishMMMMM--------------------DOLCELATTE ANTIPASTO-------------------------           Black olive pate; for           -spreading    1/2 kg Italian dolcelatte cheese;           -sliced (1lb)    250 g  Antipasto mixed wild           -mushrooms; drained (8oz)    250 g  Antipasto artichokes;           -drained (8oz)    125 g  Pitted black olives; (4oz)      4    Plum tomatoes; sliced           Oregano leaves and sprigs of           -oregano to           ; garnish   1. Cut each bread into approximately 10 thick slices.    2. For the Mediterranean vegetables: mix the vegetables and pinenuts  with a little olive oil and seasoning. Spread on a baking sheet and  grill for 8-10 minutes stirring occasionally.    3. Dolcelatte Antipasto: Lightly toast the sun dried tomato focaccia  and spread with the black olive pate. Arrange the remaining  ingredients on top. Drizzle with olive oil and sprinkle with  seasoning. Garnish with oregano.    4. Lightly toast the herb focaccia and spread with the sun dried  tomato pate and arrange the vegetables on top. Top with mozzarella  and grill. Drizzle with olive oil and sprinkle with parmesan,  seasoning and shredded basil. Garnish with sprigs of basil.        NOTES : A delicious snack or lunch or light supper served with a leafy  salad.

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Nutrition

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Serving Size: 1 Serving (0g)
Recipe Makes: 10 servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.