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|Serving Size: 1 recipe (585g)|
|Recipe Makes: 1|
|Calories from Fat: 484 (26%)|
|Amt Per Serving||% DV|
|Total Fat 53.8g||72 %|
|Saturated Fat 25.9g||130 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 102mg||31 %|
|Sodium 3812.3mg||131 %|
|Potassium 681.2mg||18 %|
|Total Carbohydrate 291.5g||86 %|
|Dietary Fiber 12.3g||49 %|
|Sugars, other 279.2g|
|Protein 60.7g||87 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1885
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