Try this crostini with caramelized onions, glazed pear and smoked salmon recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350
Sliced the baguette and butter, toast the bread in the oven until lightly browned
Mix the cream cheese with the thyme
Caramelize the onions and glaze with a splash of balsamic
Melt 2 tablespoons of butter, add the pears and cook till softened, add the balsamic and allow the vinegar to reduce to a glaze.
Assemble: spread cream cheese, layer the onions, glazed pear and top with a rolled slice of salmon
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (142g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 290 | ||
Calories from Fat: 206 (71%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22.9g | 31 % | |
Saturated Fat 13.1g | 66 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 83.6mg | 26 % | |
Sodium 182.1mg | 6 % | |
Potassium 291mg | 8 % | |
Total Carbohydrate 11.9g | 4 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 9.8g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 290
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.