Crostini with Mushrooms, Prosciutto and Blue Cheese
by jimshim
This recipe is easy and great. Combines all my favorite food groups.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 3 tablespoons Butter
- 1/2 pound fresh shiitake mushrooms ; stemmed, caps chopped
- 4 ounces crimini mushrooms ; chopped
- 2 cloves garlic ; minced
- 1/2 cup Whipping cream
- 1/2 cup crumbled blue cheese ; (about 2 ounces)
- 1/2 cup Prosciutto ; (about 2 1/2 Ounces), Chopped Thinly Sliced
- 1 Each Baguette ; cut 1/2" thick
INSTRUCTIONS
Melt butter in heavy large skillet over medium-high heat. Add all mushrooms and garlic and saut until mushrooms are cooked through and brown, about 10 minutes. Add cream and boil until liquid is completely absorbed, about 2 minutes. Remove from heat. Add blue cheese and stir until cheese melts. Mix in prosciutto. Season to taste with salt and pepper. Transfer mushroom topping to bowl. (Mushroom topping can be made 1 day ahead. Cover and refrigerate.)
Preheat oven to 375F. Arrange bread slices on baking sheet. Bake until just golden, about 5 minutes. Mound 1 generous tablespoon mushroom topping on each slice. Return to oven; bake until topping is heated through, about 6 minutes. Sprinkle with chopped parsley.
NOTES
jimshim
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (52g) | ||
| Recipe Makes: 12 | ||
|
|
||
| Calories: 138 | ||
| Calories from Fat: 120 (87%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 13.3g | 18 % | |
| Saturated Fat 6.9g | 35 % | |
| Monounsaturated Fat 4.4g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 28.6mg | 9 % | |
| Sodium 195.7mg | 7 % | |
| Potassium 69.3mg | 2 % | |
| Total Carbohydrate 2.4g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 2.2g | ||
| Protein 2.6g | 4 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 138
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.