Try this Crostini with Roasted Garlic, Goat Cheese And Apple Chutn recipe, or contribute your own.

Still searching for what to cook ?

Name: Crostini with Roasted Garlic, Goat Cheese And Apple Chutn
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 c Golden brown sugar (packed); 1/8 ts Cayenne pepper; 2 Garlic minced; 1 French-bread baguette cut 1/3-inch-thick slices; 1 tb fresh mint Chopped; 1 c Golden raisins; 3/4 c Rice vinegar; 1 1/2 lb Granny Smith apples peeled into pieces (about 4 cups); olive oil; 1 c plum tomatoes Diced seeded; Roasted Garlic; 12 oz fresh goat cheese Soft, (Montrachet), room temperature; 1 1/2 ts fresh ginger Minced peeled; 1 Cinnamon

Find the most delicious recipes here

INGREDIENTS

1 c Golden brown sugar ; (packed)
1/8 ts Cayenne pepper
2 Garlic ; minced
1 French-bread baguette ; cut 1/3-inch-thick slices
1 tb fresh mint ; Chopped
1 c Golden raisins
3/4 c Rice vinegar
1 1/2 lb Granny Smith apples ; peeled into pieces (about 4 cups)
olive oil
1 c plum tomatoes ; Diced seeded
Roasted Garlic
12 oz fresh goat cheese ; Soft, (Montrachet), room temperature
1 1/2 ts fresh ginger ; Minced peeled
1 Cinnamon

Servings

INSTRUCTIONS

Stir sugar and vinegar in heavy large saucepan over medium heat until sugar dissolves. Add next 4 ingredients and simmer until mixture is syrupy and reduced to 1/2 cup, about 8 minutes. Mix in apples and raisins. Increase heat to high and boil until apples are tender, stirring frequently, about 10 minutes. Cool to room temperature. (Chutney can be made 3 days ahead; cover and refrigerate.) Mix in tomatoes and mint. Preheat oven to 450F. Arrange baguette slices on baking sheet and brush with olive oil. Bake until golden and crisp, about 8 minutes. Spread each toast with roasted garlic; top with goat cheese and chutney. Makes 8 Servings. Bon Appetit October 1999 Per serving: 853 Calories (kcal); 2g Total Fat; (1% calories from fat); 9g Protein; 227g Carbohydrate; 0mg Cholesterol; 40mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 13 1/2 Fruit; 0 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

NOTES

Alert editor

Crostini with Roasted Garlic, Goat Cheese And Apple Chutn

1 c Golden brown sugar (packed)
1/8 ts Cayenne pepper 
2  Garlic minced
1  French-bread baguette cut 1/3-inch-thick slices
1 tb fresh mint Chopped
1 c Golden raisins 
3/4 c Rice vinegar 
1 1/2 lb Granny Smith apples peeled into pieces (about 4 cups)
  olive oil 
1 c plum tomatoes Diced seeded
  Roasted Garlic 
12 oz fresh goat cheese Soft, (Montrachet), room temperature
1 1/2 ts fresh ginger Minced peeled
1  Cinnamon

Stir sugar and vinegar in heavy large saucepan over medium heat until  sugar dissolves. Add next 4 ingredients and simmer until mixture is  syrupy and reduced to 1/2 cup, about 8 minutes. Mix in apples and  raisins. Increase heat to high and boil until apples are tender,  stirring frequently, about 10 minutes. Cool to room temperature.  (Chutney can be made 3 days ahead; cover and refrigerate.) Mix in  tomatoes and mint.    Preheat oven to 450F. Arrange baguette slices on baking sheet and  brush with olive oil. Bake until golden and crisp, about 8 minutes.  Spread each toast with roasted garlic; top with goat cheese and  chutney.    Makes 8 Servings.    Bon Appetit October 1999        Per serving: 853 Calories (kcal); 2g Total Fat; (1% calories from  fat); 9g Protein; 227g Carbohydrate; 0mg Cholesterol; 40mg Sodium  Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 13 1/2  Fruit; 0 Fat; 1/2 Other Carbohydrates      Converted by MM_Buster v2.0n.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (2122g)
Recipe Makes: 1

Calories: 4173
Calories from Fat: 1233 (30%)

Amt Per Serving		% DV

	Total Fat 137g	183 %
	Saturated Fat 76.1g	381 %
	Monounsaturated Fat 44.2g
	Polyunsanturated Fat 8.6g
Cholesterol 268.8mg		83 %
Sodium 4036.4mg		139 %
Potassium 3581mg		94 %
Total Carbohydrate 638.7g		188 %
	Dietary Fiber 34.2g	137 %
	Sugars, other 604.5g
Protein 122.2g		175 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4173

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe