Crostini with Roasted Garlic, Goat Cheese And Apple Chutn
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INGREDIENTS
- 1 c Golden brown sugar ; (packed)
- 1/8 ts Cayenne pepper
- 2 Garlic ; minced
- 1 French-bread baguette ; cut 1/3-inch-thick slices
- 1 tb fresh mint ; Chopped
- 1 c Golden raisins
- 3/4 c Rice vinegar
- 1 1/2 lb Granny Smith apples ; peeled into pieces (about 4 cups)
- olive oil
- 1 c plum tomatoes ; Diced seeded
- Roasted Garlic
- 12 oz fresh goat cheese ; Soft, (Montrachet), room temperature
- 1 1/2 ts fresh ginger ; Minced peeled
- 1 Cinnamon
INSTRUCTIONS
Stir sugar and vinegar in heavy large saucepan over medium heat until sugar dissolves. Add next 4 ingredients and simmer until mixture is syrupy and reduced to 1/2 cup, about 8 minutes. Mix in apples and raisins. Increase heat to high and boil until apples are tender, stirring frequently, about 10 minutes. Cool to room temperature. (Chutney can be made 3 days ahead; cover and refrigerate.) Mix in tomatoes and mint. Preheat oven to 450F. Arrange baguette slices on baking sheet and brush with olive oil. Bake until golden and crisp, about 8 minutes. Spread each toast with roasted garlic; top with goat cheese and chutney. Makes 8 Servings. Bon Appetit October 1999 Per serving: 853 Calories (kcal); 2g Total Fat; (1% calories from fat); 9g Protein; 227g Carbohydrate; 0mg Cholesterol; 40mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 13 1/2 Fruit; 0 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2122g) | ||
| Recipe Makes: 1 | ||
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| Calories: 4173 | ||
| Calories from Fat: 1233 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 137g | 183 % | |
| Saturated Fat 76.1g | 381 % | |
| Monounsaturated Fat 44.2g | ||
| Polyunsanturated Fat 8.6g | ||
| Cholesterol 268.8mg | 83 % | |
| Sodium 4036.4mg | 139 % | |
| Potassium 3581mg | 94 % | |
| Total Carbohydrate 638.7g | 188 % | |
| Dietary Fiber 34.2g | 137 % | |
| Sugars, other 604.5g | ||
| Protein 122.2g | 175 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4173
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