Stir sugar and vinegar in heavy large saucepan over medium heat until sugar dissolves. Add next 4 ingredients and simmer until mixture is syrupy and reduced to 1/2 cup, about 8 minutes. Mix in apples and raisins. Increase heat to high and boil until apples are tender, stirring frequently, about 10 minutes. Cool to room temperature. (Chutney can be made 3 days ahead; cover and refrigerate.) Mix in tomatoes and mint. Preheat oven to 450F. Arrange baguette slices on baking sheet and brush with olive oil. Bake until golden and crisp, about 8 minutes. Spread each toast with roasted garlic; top with goat cheese and chutney. Makes 8 Servings. Bon Appetit October 1999 Per serving: 853 Calories (kcal); 2g Total Fat; (1% calories from fat); 9g Protein; 227g Carbohydrate; 0mg Cholesterol; 40mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 13 1/2 Fruit; 0 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (2122g)|
|Recipe Makes: 1|
|Calories from Fat: 1233 (30%)|
|Amt Per Serving||% DV|
|Total Fat 137g||183 %|
|Saturated Fat 76.1g||381 %|
|Monounsaturated Fat 44.2g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 268.8mg||83 %|
|Sodium 4036.4mg||139 %|
|Potassium 3581mg||94 %|
|Total Carbohydrate 638.7g||188 %|
|Dietary Fiber 34.2g||137 %|
|Sugars, other 604.5g|
|Protein 122.2g||175 %|
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Calories per serving: 4173
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