Brush each slice with olive oil or melted butter. Place the rounds on a baking sheet and bake at 350 until crisp and lightly golden about 15 minutes.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (512g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 84 (6%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||12 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 4g|
|Cholesterol 0mg||0 %|
|Sodium 3328mg||115 %|
|Potassium 655.4mg||17 %|
|Total Carbohydrate 289g||85 %|
|Dietary Fiber 12.3g||49 %|
|Sugars, other 276.7g|
|Protein 60.2g||86 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1480
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