MMMMM------------------------CROUSTILLANT----------------------------- 65 g Egg whites 40 g Sugar 5 g Salt 45 g Flour 65 g Melted butter Chopped chives Shelled hazelnuts Preheat the oven to 190C. Mix together the egg white, sugar, salt and flour then add the warm melted butter and mix together thoroughly to form a batter. Add the finely-chopped chives. Form into thin rounds on a non-stick baking sheet and place 3 shelled hazelnuts in the middle of each round. Bake in the oven for 4-5 minutes until golden brown. Leek: cook in salted boiling water for 2 minutes, then prior to serving reheat with a knob of butter. Scallops: Cook in hot oil in a very hot pan until brown and caramelised on the surface but still melting and sweet within. Mushrooms: saute quickly in a little hot oil. Sauce: Reduce the chicken stock, cep juice and cream to taste. Finish with a little butter and lemon juice and adjust the seasoning. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (9308g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 30334 (96%)|
|Amt Per Serving||% DV|
|Total Fat 3370.5g||4494 %|
|Saturated Fat 2087.2g||10436 %|
|Monounsaturated Fat 980.2g|
|Polyunsanturated Fat 129.9g|
|Cholesterol 12409.7mg||3818 %|
|Sodium 3730.5mg||129 %|
|Potassium 7003.3mg||184 %|
|Total Carbohydrate 259.8g||76 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 259.8g|
|Protein 190.7g||272 %|
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Calories per serving: 31469
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