Try this Croutons with Shrimp, Andouille Sausage and Red Bell Pepper recipe, or contribute your own.
Suggest a better description*or, use hot links. Heat oil in a heavy large skillet over medium-high heat. Add sausage; saute until golden, about 2 minutes. Using a slotted spoon, transfer sausage to a bowl. Add shallots to the same skillet and saute 3 minutes. Add shrimp and saute until cooked through, about 3 minutes. Mix in peppers, parsley, thyme, mustard and sausage. Season with salt and pepper. Spoon shrimp mixture onto croutons. Arrange on platter and serve. Makes 24. NOTES : The topping for this easy appetizer would also be delicious tossed with pasta or as a filling for and omelet. Bruce [Aidells] likes to serve this with a Sauvignon Blanc... Recipe from the Aidells Sausage Company website (www.aidells.com). Recipe by: Bon Apetit Posted to recipelu-digest Volume 01 Number 669 by "Crane C. Walden"
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Serving Size: 1 Serving (9g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 3 | ||
Calories from Fat: 3 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 14.2mg | 0 % | |
Potassium 2mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3
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