Croutons
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INGREDIENTS
INSTRUCTIONS
Toast the bread. While, still warm rub one side of each slice with a cut side of the garlic clove and brush with olive oil. Sprinkle the grated cheese over the slices. Cut into 1inch cubes. Yield: about 3 cups Recipe by: CHEF DU JOUR JANE KIRBY SHOW #DJ9276
NOTES
Nutrition
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| Serving Size: 1 Serving (117g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 332 | ||
| Calories from Fat: 59 (18%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.5g | 9 % | |
| Saturated Fat 1.7g | 9 % | |
| Monounsaturated Fat 2.4g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 2.8mg | 1 % | |
| Sodium 701.9mg | 24 % | |
| Potassium 127.1mg | 3 % | |
| Total Carbohydrate 56.1g | 17 % | |
| Dietary Fiber 3g | 12 % | |
| Sugars, other 53.1g | ||
| Protein 11.1g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 332
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