Toast the bread. While, still warm rub one side of each slice with a cut side of the garlic clove and brush with olive oil. Sprinkle the grated cheese over the slices. Cut into 1inch cubes. Yield: about 3 cups Recipe by: CHEF DU JOUR JANE KIRBY SHOW #DJ9276
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|Serving Size: 1 Serving (117g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 59 (18%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 2.8mg||1 %|
|Sodium 701.9mg||24 %|
|Potassium 127.1mg||3 %|
|Total Carbohydrate 56.1g||17 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 53.1g|
|Protein 11.1g||16 %|
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Calories per serving: 332
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