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|Serving Size: 1 Serving (40g)|
|Recipe Makes: 12|
|Calories from Fat: 45 (38%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 10.2mg||3 %|
|Sodium 192.4mg||7 %|
|Potassium 87.9mg||2 %|
|Total Carbohydrate 14.5g||4 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 12.1g|
|Protein 4.6g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 120
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