Croutons
by vytautas
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INGREDIENTS
- 2 tablespoons Olive oil
- 3 tablespoons Butter
- 3 slices Bread
- 1 pinch Kosher Salt
- Freshly ground pepper
- 1/2 teaspoon Garlic powder
- Parsley or cilantro ; optional
INSTRUCTIONS
1. Heat OIL and BUTTER in large skillet to low/medium heat, add SEASONINGS, and BREAD.
2. Keep them moving in the pan, cook for 5-6 minutes or until crispy and golden.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (129g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 576 | ||
| Calories from Fat: 395 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 43.8g | 58 % | |
| Saturated Fat 23.4g | 117 % | |
| Monounsaturated Fat 14.4g | ||
| Polyunsanturated Fat 3.1g | ||
| Cholesterol 91.5mg | 28 % | |
| Sodium 928.8mg | 32 % | |
| Potassium 106.6mg | 3 % | |
| Total Carbohydrate 40.5g | 12 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 38.4g | ||
| Protein 6.5g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 576
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