Preheat oven to 325° F. Mix the first 5 ingredients in a small food processor until well blended. Transfer mixture to a medium bowl. Add baguette cubes; toss well to coat. Arrange cubes in a single layer on a baking sheet; bake until crisp, turning frequently, about 20 minutes. Transfer croutons to paper towel-lined plate. Cool completely.
Can be made up to 2 days ahead. Store in an airtight container at room temperature.
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|Serving Size: 1 Serving (10g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 15 (100%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 0.5mg||0 %|
|Potassium 3.5mg||0 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 15
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