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Name: Croutons
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 6 cups Bread cubes; 1/4 cup Butter or Margarine; 1 tsp Dried Oregano; 1 tsp Dried Basil; 1/2 tsp Garlic Powder

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INGREDIENTS

6 cups Bread cubes
1/4 cup Butter or Margarine
1 tsp Dried Oregano
1 tsp Dried Basil
1/2 tsp Garlic Powder

Servings

INSTRUCTIONS

Cut bread in 1/2 inch cubes. Melt butter in a large skillet, add spices and bread cubes and toss to coat.

Spread bread cubes in an ungreased 9 X 13 baking pan.

Bake on center oven rack at 300° F for 30 minutes, stirring every five minutes.

Store in an airtight container at room temperature for up to one week. Freeze up to one month.

Yield: About 2 cups

NOTES

You can omit spices for plain croutons. For caesar salad croutons, add just 1/8 tsp garlic powder.

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Nutrition

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Serving Size: 1 Serving (117g)
Recipe Makes: 12 Servings

Calories: 338
Calories from Fat: 70 (21%)

Amt Per Serving		% DV

	Total Fat 7.8g	10 %
	Saturated Fat 3.4g	17 %
	Monounsaturated Fat 1.9g
	Polyunsanturated Fat 1.7g
Cholesterol 10.2mg		3 %
Sodium 681.4mg		23 %
Potassium 129mg		3 %
Total Carbohydrate 56.2g		17 %
	Dietary Fiber 3.1g	12 %
	Sugars, other 53.1g
Protein 9.9g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 338

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