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Name: Croutons
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: Bread, Leftover slightly; Olive oil, garlic oil, chili; Salt; Pepper; Other seasonings of choice

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INGREDIENTS

Bread, Leftover slightly
Olive oil, garlic oil, chili
Salt
Pepper
Other seasonings of choice

Batch

INSTRUCTIONS

On the stove: Use a long serrated knife to cut the bread into 3/4 x 3/4 inch cubes. In a large skillet or frying pan, heat 1/4 cup oil over medium heat. Add enough bread cubes to cover the bottom-dont crowd them. Toss them around in the hot oil, using a slotted spoon to turn them so that all sides cook. When they are brown and crisp, about 10 minutes, use the spoon to transfer them to a paper towel-lined tray or baking sheet. Add more oil, and when it is hot, proceed as above until all cubes are cooked. Season with salt and pepper and spices of your choice. In the oven: Dribble 1/3 cup oil on the bottom of a shallow roasting pan. Add the bread cubes and toss well. Bake in a 450=F8 oven until well browned and crisp. Use a slotted spoon to turn the cubes several times. Cook approximately 15 minutes and then drain on paper towels. Season with salt and pepper and spices of your choice. Typed by Roberta Thompson Source: Bread Machine Baking/Perfect Every Time by Lora Brody and Millie Apter Posted to MM-Recipes Digest V4 #195 by BobbieB1@aol.com on Jul 28, 1997

NOTES

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Croutons

Bread, Leftover slightly 
  Olive oil, garlic oil, chili 
  Salt 
  Pepper 
  Other seasonings of choice

On the stove: Use a long serrated knife to cut the bread into 3/4 x 3/4  inch cubes. In a large skillet or frying pan, heat 1/4 cup oil over medium  heat. Add enough bread cubes to cover the bottom-dont crowd them. Toss  them around in the hot oil, using a slotted spoon to turn them so that all  sides cook. When they are brown and crisp, about 10 minutes, use the spoon  to transfer them to a paper towel-lined tray or baking sheet. Add more oil,  and when it is hot, proceed as above until all cubes are cooked. Season  with salt and pepper and spices of your choice. In the oven: Dribble 1/3  cup oil on the bottom of a shallow roasting pan. Add the bread cubes and  toss well. Bake in a 450=F8 oven until well browned and crisp. Use a  slotted spoon to turn the cubes several times. Cook approximately 15  minutes and then drain on paper towels. Season with salt and pepper and  spices of your choice.    Typed by Roberta Thompson Source: Bread Machine Baking/Perfect Every Time  by Lora Brody and Millie Apter    Posted to MM-Recipes Digest V4 #195 by BobbieB1@aol.com on Jul 28, 1997

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Nutrition

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Serving Size: 1 Batch (0g)
Recipe Makes: 1 Batch

Calories: 1
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.2mg		0 %
Potassium 6.3mg		0 %
Total Carbohydrate 0.3g		0 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 0.2g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1

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