Try this Crown Pork Roast W Cornbread-Hominy Stuffing And Chili Gr recipe, or contribute your own.
Suggest a better description* Note: See the "Cornbread-Hominy Stuffing" recipe which is included in this collection. Crush fennel seeds, cumin seeds, salt, garlic, allspice, thyme and peppercorns in mortar and pestle. Fold double thick layer of foil into 4 inch square. Poke 4 small holes in foil. Push foil through roast to bottom to cover opening so stuffing will not fall out later (holes let steam escape). Place roast on rack in large roasting pan. Rub spice mixture over meat. Cover and refrigerate overnight. Preheat oven to 450 degrees. Place pork in oven and reduce oven temperature to 325 degrees. Roast pork 1 hour 30 minutes. Fill cavity with enough Cornbread Hominy Stuffing to mound in center. Continue roasting until thermometer inserted into center of meat registers 160 degrees, about 1 hour 20 minutes. Meanwhile, boil chicken stock until reduced by half. Remove from heat. Add chilies. Cover and let stand until chilies are softened. Puree mixture in processor. Carefully transfer pork to platter. Add oil to roasting pan and set over medium heat. Add onions and stir until onion is tender. Add flour and stir until golden brown. Gradually add stock, whisk until blended. Boil until thickened to gravy consistency. Stir in honey. Season to taste with salt and pepper. This recipe yields 8 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-1E05 broadcast 12-20 1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 01-01-1997 Recipe by: Susan Feniger and Mary Sue Milliken
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Serving Size: 1 Serving (692g) | ||
Recipe Makes: 8 servings | ||
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Calories: 149 | ||
Calories from Fat: 54 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 9mg | 3 % | |
Sodium 1327.7mg | 46 % | |
Potassium 355mg | 9 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 14.9g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 149
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