Mix all topping ingredients together until large crumbs form.
Cake: Mix eggs and milk and beat slightly. Add flour, sugar, baking powder, salt, vanilla and butter and beat well. Spread batter in pan, scatter crumbs on top. Bake about 25-30 minutes.
Bake in 13x9x2
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|Serving Size: 1 Serving (868g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1074 (33%)|
|Amt Per Serving||% DV|
|Total Fat 119.3g||159 %|
|Saturated Fat 67.1g||335 %|
|Monounsaturated Fat 34.3g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 818.8mg||252 %|
|Sodium 1111.2mg||38 %|
|Potassium 556.6mg||15 %|
|Total Carbohydrate 521.9g||154 %|
|Dietary Fiber 9g||36 %|
|Sugars, other 512.9g|
|Protein 41.7g||60 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3289
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