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Name: Crumb Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Topping; 2 cups Flour; 2 teaspoon Vanilla extract; 1 tablespoon Cinnamon; 2 sticks Butter; 1 cups Sugar; Cake; 2 Eggs; 1 cups Milk; 3 cups Flour; 1 1/2 cups Sugar; 4 teaspoon Baking powder; 1 teaspoon Salt; 2 teaspoon Vanilla extract; 2 sticks Butter melted

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INGREDIENTS

Topping
2 cups Flour
2 teaspoon Vanilla extract
1 tablespoon Cinnamon
2 sticks Butter
1 cups Sugar
Cake
2 Eggs
1 cups Milk
3 cups Flour
1 1/2 cups Sugar
4 teaspoon Baking powder
1 teaspoon Salt
2 teaspoon Vanilla extract
2 sticks Butter ; melted

Servings

INSTRUCTIONS

Mix all topping ingredients together until large crumbs form.

Cake: Mix eggs and milk and beat slightly. Add flour, sugar, baking powder, salt, vanilla and butter and beat well. Spread batter in pan, scatter crumbs on top. Bake about 25-30 minutes.

Bake in 13x9x2

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (868g)
Recipe Makes: 4 Servings

Calories: 3289
Calories from Fat: 1074 (33%)

Amt Per Serving		% DV

	Total Fat 119.3g	159 %
	Saturated Fat 67.1g	335 %
	Monounsaturated Fat 34.3g
	Polyunsanturated Fat 8.1g
Cholesterol 818.8mg		252 %
Sodium 1111.2mg		38 %
Potassium 556.6mg		15 %
Total Carbohydrate 521.9g		154 %
	Dietary Fiber 9g	36 %
	Sugars, other 512.9g
Protein 41.7g		60 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3289

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