Try this Crumb Cake recipe, or contribute your own.
Suggest a better descriptionCream butter until it is soft and creamy and gradually add sugar. Beat until light and fluffy. Add flour and cut in with two knives until mixture is like coarse oatmeal. Reserve 1 cup of this crumb for the top of the cake. To the remainder add sifted baking soda and spices, then blend thoroughly with knives. Beat egg until foamy, add sour milk and continue beating until well-blended. Add spiced crumbs and mix quickly, stirring until batter is fairly smooth but do not overmix. Spread into 8 inch cake pan and spread reserved cupful of crumbs on top. Press crumbs into surface. Bake 350 degrees for 40-50 minutes. Posted to FOODWINE Digest by Leslie Duncan
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Serving Size: 1 Serving (1352g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7038 | ||
Calories from Fat: 1316 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 146.3g | 195 % | |
Saturated Fat 89.6g | 448 % | |
Monounsaturated Fat 38g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 577.5mg | 178 % | |
Sodium 2315.9mg | 80 % | |
Potassium 467.4mg | 12 % | |
Total Carbohydrate 1431.6g | 421 % | |
Dietary Fiber 9.6g | 39 % | |
Sugars, other 1422g | ||
Protein 38.9g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7038
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