Easy bake salmon with Club House lemon & herbs seasoning
Combine bread crumbs, seasoning, and 1 tablespoon of olive oil. Set aside.
Place salmon on greased pan. Rub with remaining oil. Top with crumb mixture.
Bake at 350 degrees Farenheit, 15-20 minutes or until fish flakes with fork.
Serve with roasted or steamed vegetables.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (23g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 71 | ||
Calories from Fat: 21 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 143mg | 5 % | |
Potassium 21mg | 1 % | |
Total Carbohydrate 10.6g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 10.1g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 71
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