In a mixing bowl, cut butter into cake mix as for pastry dough. Set aside 1 cup. Pat remaining crumbs into the bottom and up the sides of a 13in x 9in x 2in greased baking pan. Spread pie filling or fruit over crust. Combine walnuts with reserved crumbs, sprinkle over the top. Bake at 350 degrees for 30-35 minutes. Serve warm with whipped cream or ice cream.
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|Serving Size: 1 Serving (71g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 201 (58%)|
|Amt Per Serving||% DV|
|Total Fat 22.3g||30 %|
|Saturated Fat 8.5g||42 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 34.9mg||11 %|
|Sodium 334.5mg||12 %|
|Potassium 85.4mg||2 %|
|Total Carbohydrate 34.4g||10 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 33.3g|
|Protein 3.6g||5 %|
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Calories per serving: 345
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