Heres one that I got from Country Woman magazine in the spring of 1989. I have made it so many times for company and it is absolutely fail-proof and DELICIOUS!! * Or other thick-sliced bread. Combine eggs, milk, salt and vanilla; mix well. Dip bread slices into egg mixture; coat both sides with crumbs. Place on well-greased cookie sheet. Drizzle melted butter over crumb -coated bread. Bake at 450 for 10 minutes. To make syrup, combine sugar, water, corn syrup and cinnamon in saucepan. Bring to boil; cook 2 minutes. Remove from heat; add milk, flavoring and butter. Serve syrup warm with toast. Yield: 4 Servings. Serve with Canadian bacon, bacon or sausage as desired. Note: I always had to double this recipe after the first time as my family would not stop at 1 1/2 pcs. And they insisted that I make it when their friends came over. Beverly in NC FROM: BEVERLY REPKA (GNVN56A) Converted by MMCONV vers. 1.00
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|Serving Size: 1 Serving (518g)|
|Recipe Makes: 4|
|Calories from Fat: 251 (17%)|
|Amt Per Serving||% DV|
|Total Fat 27.9g||37 %|
|Saturated Fat 13.2g||66 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 568.9mg||175 %|
|Sodium 682.8mg||24 %|
|Potassium 315.6mg||8 %|
|Total Carbohydrate 298.7g||88 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 298g|
|Protein 19.3g||28 %|
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Calories per serving: 1465
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