Crumb Topping for Pies
by alisonrock
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INGREDIENTS
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1/4 cup butter ; diced
- oats
- nuts ; optional
INSTRUCTIONS
In a medium bowl, mix together the sugar and flour. Mix in butter with a fork or mixer just until the topping is crumbly. Top your pie before baking.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (356g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 1464 | ||
| Calories from Fat: 295 (20%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 32.8g | 44 % | |
| Saturated Fat 19.3g | 96 % | |
| Monounsaturated Fat 8.5g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 78.4mg | 24 % | |
| Sodium 1066.2mg | 37 % | |
| Potassium 539mg | 14 % | |
| Total Carbohydrate 286.9g | 84 % | |
| Dietary Fiber 5.6g | 23 % | |
| Sugars, other 281.3g | ||
| Protein 13.1g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1464
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