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Name: Crumbed Potatoes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 8 md Potatoes, peeled & quartered; Boiling salted water; 1/4 c Butter or margarine,melted; 3 tb Dry bread crumbs; 1/4 ts Salt; Pepper, sprinkle

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INGREDIENTS

8 md Potatoes, peeled & quartered
Boiling salted water
1/4 c Butter or margarine,melted
3 tb Dry bread crumbs
1/4 ts Salt
Pepper, sprinkle

INSTRUCTIONS

Cook potatoes in boiling salted water until tender. Use tip of sharp knife to test rather than a fork. Drain. Return to heat to dry any remaining liquid. Watch closely. Mix remaining ingredients together. Add to potatoes. Shake saucepan or toss to coat. Serves 8 Typed in MMFormat by cjhartlin@msn.com Source: Companys Coming Dinner of the World Posted to MM-Recipes Digest by "Cindy Hartlin" on Sep 7, 1998

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Nutrition

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Serving Size: 1 Serving (3g)
Recipe Makes: 8 Servings

Calories: 10
Calories from Fat: 1 (10%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 18.6mg		1 %
Potassium 7.3mg		0 %
Total Carbohydrate 1.9g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 1.8g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 10

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