Crumble Topping ~ make ahead freezer recipe

by Sharonesq

Makes 3 bags of crumble topping (3 8×8 batches of fruit crisp or crumble top pies)

Posted By Sheila On May 30, 2014 @ 12:02 pm

URL to article: http://www.eat2gather.net/2014/05/pies/crumble-topping-make-ahead-freezer-recipe/

Source: http://www.eat2gather.net/2014/05/pies/crumble-to

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Name: Crumble Topping ~ make ahead freezer recipe
Prep time: 30 min
Total time: 30 min
Yield: 27
Cuisine: not set
Ingredients: 2 cup Flour 240 grams; 2 cup Brown Sugar 340 grams; 2 cups White Sugar 230 grams; 2 cups Oatmeal 240 grams; 1/2 teaspoon Cinnamon; 1/2 teaspoon Nutmeg; 1/2 teaspoon Salt; 4 sticks cold Butter

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INGREDIENTS

2 cup Flour ; 240 grams
2 cup Brown Sugar ; 340 grams
2 cups White Sugar ; 230 grams
2 cups Oatmeal ; 240 grams
1/2 teaspoon Cinnamon
1/2 teaspoon Nutmeg
1/2 teaspoon Salt
4 sticks cold Butter

servings

INSTRUCTIONS

Add all dry ingredients to an extra large bowl and toss together. Add butter and using a pastry cutter cut butter into the dry ingredients until crumble is ...crumbly!

Food Processor: If using a food processor this recipe works best if you do in two batches. Add half of the ingredients to food processor, pulse until butter is completely incorporated and crumble is uniform in size, with few giant pieces of butter. Place first batch in large bowl and make your second, then add to bowl toss both batches together.

Measure 31/2 cups of crumble into quart sized zip-loc freezer bags. Place in freezer for up to 6 months.

Crisp: Add 4-5 cups of fresh or frozen fruit to a 8×8 baking dish or a 10 inch pie dish, spread crumble topping evenly over fruit. Bake for 1 hour at 350 degrees.

Pie: Place bottom crust in pie plate and crimp edges, add fruit 5 cups of your favorite fruit filling, spread crumble topping over fruit, bake at 375 degrees for 45-60 minutes or until crust is done, crisp topping is nice and brown and fruit is bubbling up through the topping. Allow at least 1 hour to cool before cutting into, or dig in right away it will just be a little soupy.

Nutty Version: Add 1 cup of your favorite nut to the mix. I love pecans! Walnuts or almonds work perfectly too! If making crumble by hand, chop nuts before hand and add them in at the end. If using a food processor just throw them in with the other ingredients.

NOTES

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Crumble Topping ~ make ahead freezer recipe

2 cup Flour 240 grams
2 cup Brown Sugar 340 grams
2 cups White Sugar 230 grams
2 cups Oatmeal 240 grams
1/2 teaspoon Cinnamon 
1/2 teaspoon Nutmeg 
1/2 teaspoon Salt 
4 sticks cold Butter

Add all dry ingredients to an extra large bowl and toss together. Add butter and using a pastry cutter cut butter into the dry ingredients until crumble is ...crumbly! 
Food Processor: If using a food processor this recipe works best if you do in two batches. Add half of the ingredients to food processor, pulse until butter is completely incorporated and crumble is uniform in size, with few giant pieces of butter. Place first batch in large bowl and make your second, then add to bowl toss both batches together.

Measure 31/2 cups of crumble into quart sized zip-loc freezer bags. Place in freezer for up to 6 months.

Crisp: Add 4-5 cups of fresh or frozen fruit to a 8×8 baking dish or a 10 inch pie dish, spread crumble topping evenly over fruit. Bake for 1 hour at 350 degrees.

Pie: Place bottom crust in pie plate and crimp edges, add fruit 5 cups of your favorite fruit filling, spread crumble topping over fruit, bake at 375 degrees for 45-60 minutes or until crust is done, crisp topping is nice and brown and fruit is bubbling up through the topping.  Allow at least 1 hour to cool before cutting into, or dig in right away it will just be a little soupy.

Nutty Version: Add 1 cup of your favorite nut to the mix.  I love pecans!  Walnuts or almonds work perfectly too!  If making crumble by hand, chop nuts before hand and add them in at the end.  If using a food processor just throw them in with the other ingredients.

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Nutrition

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Serving Size: 1 serving (64g)
Recipe Makes: 27 Servings

Calories: 239
Calories from Fat: 2 (1%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 9.4mg		0 %
Potassium 85.2mg		2 %
Total Carbohydrate 60.4g		18 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 59.2g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 239

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