Whisk shallot and lemon juice in small bowl to blend. Gradually whisk in oil. Season to taste with salt and pepper.
Let stand 15 minutes to blend flavors.
Grill Steaks to temperature.
Combine Arugula and sliced fennel in large bowl. Toss with enough dressing to coat salad. Add Crumbled Goat Cheese; toss gently and serve over made to order steaks.
** You can also sprinkle a little of the Alouette Crumbled Goat Cheese onto the "Strip Steaks" during the last 2 to 3 minutes of cooking for a different presentation.
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|Serving Size: 1 Serving (324g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 153 (40%)|
|Amt Per Serving||% DV|
|Total Fat 16.9g||23 %|
|Saturated Fat 6.1g||31 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 138.4mg||43 %|
|Sodium 253.5mg||9 %|
|Potassium 1048.3mg||28 %|
|Total Carbohydrate 6.4g||2 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 4.1g|
|Protein 53.9g||77 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 385
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