Peel and neatly dice red beets and place in a bowl.
Marinate in the vinegar and walnut oil.
Season with salt and pepper.
Place in the refrigerator for 8 hours or overnight.
Drain marinated beets and set aside the liquid.
Pour liquid over peeled hard cooked egg to infuse the color.
Begin assembling the plate by spreading one even layer of diced marinated beets over the surface of a large plate.
Sprinkle with walnut pieces, chopped parsley and diced green beans.
Garnish with sliced marinated egg.
Top with Alouette® Crumbled Goat Cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (157g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 381 (84%)|
|Amt Per Serving||% DV|
|Total Fat 42.3g||56 %|
|Saturated Fat 9.1g||45 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 20.8g|
|Cholesterol 75.3mg||23 %|
|Sodium 200.7mg||7 %|
|Potassium 303.4mg||8 %|
|Total Carbohydrate 9.7g||3 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 7.2g|
|Protein 10.6g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 453
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