In large bowl, combine flour and yeast. Add water;
mix well. Cover with plastic wrap and let stand in
warm place for about an hour, until batter has doubled
in bulk and is puffy.
Dissolve baking soda in milk and add to batter. Stir
vigorously until batter is well mixed and runny.
Beating batter encourages desired texture.
Preheat griddle or heavy skillet over medium heat.
Grease very lightly. Grease metal rings and place them
on griddle to warm. Pour about 2 tablespoons of
batter into each ring. Reduce heat to low and cook
gently for about 7 minutes until underside is brown
and top is covered with bubbles. Carefully remove
rings. Set cooked crumpets on a rack to cool.
Regrease rings and repeat.
To serve, toast both sides of crumpets under broiler
and offer with butter and jam.
Note: while crumpet rings may be available at
specialty stores, English muffin rings or poached egg
rings will work just as well) From: Joell Abbott
- - - - - - - - - - - - - - - - - -
Preparation Time: 0:00
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000
Per Serving (excluding unknown items): 61 Calories; trace Fat (7.2% calories from fat); 2g Protein; 12g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 30mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 0 Fat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (23g)|
|Recipe Makes: 25 Servings|
|Calories from Fat: 33 (32%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 9.8mg||3 %|
|Sodium 26.4mg||1 %|
|Potassium 7.3mg||0 %|
|Total Carbohydrate 18.1g||5 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 18.1g|
|Protein 0.2g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 103
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!