Adapted from Bill's Sydney Food by Bill Granger
I've read somewhere the crumpets aren't supposed to get flipped over. And indeed, the store-bought ones I've come across are browned on top, but don't appear flipped. (So I'm guessing they are blown with hot air to "finish" them in a commercial oven.) I flip mine over.
You'll need to have some sort of rings to bake them in. You can save tuna cans and clean them well and use them, use large cookie cutters, metal tart rings (I bought mine at E. Dehillerin in Paris, but this set is especially reasonable), or silicone egg rings, which work beautifully.
See original recipe: https://www.davidlebovitz.com...
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 -22 crumpet (6g) | ||
Recipe Makes: 20-22 crumpe | ||
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Calories: 43 | ||
Calories from Fat: 42 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 12.2mg | 4 % | |
Sodium 91.2mg | 3 % | |
Potassium 14.9mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.1g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 43
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