Try this Crumpets recipe, or contribute your own.
Suggest a better descriptionDissolve the yeast in 50 ml of the water with the pinch of sugar. Sift the flour into a mixing bowl, and pour the dissolved yeast into a well in the center, follow with milk. Mix to give a thick batter consistency. Using a wooden spoon, vigourously beat the batter for a bout 5 minutes to incorporate air. Cover and leave in a warm place for 1 hour, until sponge-like in texture. Beat the batter for a further 2 minutes to incorporate air. Place a large, preferrably non-stick frying pan on to a high heat and, using absorbent kitchen paper, rub a little vegetable oil on the surface. grease the insides of three crumpet rings or 3 3 1/4 in plain metal pastry cutters. Place the rings blunt edge down on to the hot surface and leave for about 2 minutes, or until very hot. Pour the batter into a large measuring jug. Pour a little batter into each ringto a depth of 1 cm. Cook the crumpets for 5-7 minutes until the surface of each appears dry and is honey-combed with holes. When the batter has set, carefully remove each metal ring. Flip the crumpet over and cook the second side for 1 minute only. Cool on a wire rack. Continue until all batter is used. it is important that the frying pan and rings are oiled each time, and heated before batter is poured in. When required, toast the crumpets on both sides and serve hot. Typed by jazzbel@batelnet.bs Recipe by: The Good Housekeeping Cookery Book Posted to EAT-L Digest by Jazzbel
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Serving Size: 1 Serving (435g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1379 | ||
Calories from Fat: 66 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 4.6mg | 1 % | |
Sodium 674mg | 23 % | |
Potassium 615.1mg | 16 % | |
Total Carbohydrate 276.2g | 81 % | |
Dietary Fiber 10.7g | 43 % | |
Sugars, other 265.5g | ||
Protein 46.9g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1379
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