Origin: Adapted from the Almond Butter Crunch Recipe.
In cast iron skillet, melt butter, sugar and syrup. Bring to boil,
add nuts, and continue cooking for about 5 minutes or until mixture turns a nice golden brown. Pour over top of popped popcorn and mix with a spoon until well blended. Be careful as this mixture stays HOT a long time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (2602g) | ||
Recipe Makes: 1 Recipe | ||
|
||
Calories: 10818 | ||
Calories from Fat: 2574 (24%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 286g | 381 % | |
Saturated Fat 129.5g | 647 % | |
Monounsaturated Fat 72.4g | ||
Polyunsanturated Fat 49.5g | ||
Cholesterol 488.5mg | 150 % | |
Sodium 1487.9mg | 51 % | |
Potassium 7426.8mg | 195 % | |
Total Carbohydrate 1879.5g | 553 % | |
Dietary Fiber 324.8g | 1299 % | |
Sugars, other 1554.7g | ||
Protein 291.8g | 417 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10818
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.