In a saucepan, heat undrained potatoes to the boiling point. Drain. Mash potatoes with butter. Add the remaining casserole ingredients and blend well. Turn into a square baking dish.
In a saucepan, combine brown sugar, flour and cinnamon. Heat gently over medium heat. Remove from stove and stir in nuts. Spread over sweet potatoes. Bake at 350 degrees for 40 minutes. Can be made ahead.
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|Serving Size: 1 Serving (131g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 184 (47%)|
|Amt Per Serving||% DV|
|Total Fat 20.5g||27 %|
|Saturated Fat 7.9g||39 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 299.1mg||92 %|
|Sodium 162.1mg||6 %|
|Potassium 224.4mg||6 %|
|Total Carbohydrate 44.4g||13 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 43.1g|
|Protein 10.7g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 393
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