Melt margarine and sugar.
Mix Bicarb. and water. Add to 1 - froth.
Pour into dry ingredients. Press into dish.
Bake 200 degrees C x 20 min. - no longer!! will settle when cool.
Cut into squares while hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (73g)|
|Recipe Makes: 25 Servings|
|Calories from Fat: 104 (34%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||15 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 3g|
|Cholesterol 0mg||0 %|
|Sodium 96.3mg||3 %|
|Potassium 117.1mg||3 %|
|Total Carbohydrate 46.8g||14 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 44g|
|Protein 4.5g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 304
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