Great for adding to yogourt and cereal.
Preheat over to 350 degrees F.
Combine all the ingredients in a large bowl.
Spread evenly onto a greased baking sheet. Bake for 30 minutes, stirring occassionally to prevent overbrowning. Let cool. Store in an airtight container or zipper-lock plastic bag.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 314 | ||
Calories from Fat: 118 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 17 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 20.3mg | 1 % | |
Potassium 438.7mg | 12 % | |
Total Carbohydrate 44.7g | 13 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 36.1g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 314
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