Preheat over to 350 degrees F.
Combine all the ingredients in a large bowl.
Spread evenly onto a greased baking sheet. Bake for 30 minutes, stirring occassionally to prevent overbrowning. Let cool. Store in an airtight container or zipper-lock plastic bag.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (84g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 118 (38%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||17 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 0mg||0 %|
|Sodium 20.3mg||1 %|
|Potassium 438.7mg||12 %|
|Total Carbohydrate 44.7g||13 %|
|Dietary Fiber 8.6g||34 %|
|Sugars, other 36.1g|
|Protein 9.9g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 314
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