Try this Crunchy Autumn Salad with Satsuma Vinaigrette recipe, or contribute your own.

Suggest a better description

Still searching for what to cook ?

Find the most delicious recipes here

INGREDIENTS

4 cups Napa cabbage ; Thinly sliced
2 cups Brussel Sprouts ; Thinly sliced
2 cups Gala apples ; Thinly sliced
1/2 cup Pine nuts ; Toasted
1/4 cup Shallot ; Thinly chopped
1/2 teaspoon Salt, divided
1/2 cup fresh satsuma or tangerine juice ; rom about 4 satsumas
2 tablespoons Red wine vinegar
1/2 teaspoon Granulated sugar
1/4 teaspoon Black pepper
1/4 cup Canola Oil

Servings

INSTRUCTIONS

In a large bowl, combine cabbage, Brussels sprouts, apple, pine nuts, shallot, and 1/4 teaspoon salt.

In a medium bowl, whisk together satsuma juice, vinegar, sugar, pepper, and remaining 1/4 teaspoon salt;

slowly whisk in canola oil.

Pour over salad; toss gently.

Cover and refrigerate at least 20 minutes or up to 11/2 hours.

Toss again just before serving.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (97g)
Recipe Makes: 8 Servings

Calories: 117
Calories from Fat: 96 (82%)

Amt Per Serving		% DV

	Total Fat 10.7g	14 %
	Saturated Fat 0.8g	4 %
	Monounsaturated Fat 5.4g
	Polyunsanturated Fat 3.7g
Cholesterol 0.1mg		0 %
Sodium 157.9mg		5 %
Potassium 182.8mg		5 %
Total Carbohydrate 4.7g		1 %
	Dietary Fiber 1g	4 %
	Sugars, other 3.7g
Protein 2.2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 117

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe