--Preheat oven to 350 and lightly grease a 9 x 13 glass pan
--Boil pasta until al dente
--Drain and place half the pasta in the lightly greased pan
--Top the pasta with 3 cups of cheese
--Add other half of pasta and cheese on top
--Pour milk over the top
--Bake for 30 to 45 minutes until top is crunchy
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|Serving Size: 1 Serving (263g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 344 (43%)|
|Amt Per Serving||% DV|
|Total Fat 38.2g||51 %|
|Saturated Fat 21.3g||107 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 185.4mg||57 %|
|Sodium 1753.5mg||60 %|
|Potassium 677mg||18 %|
|Total Carbohydrate 77.1g||23 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 74.1g|
|Protein 39g||56 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 809
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