Crunchy Baked Mac and Cheese
by NomNomNico
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INGREDIENTS
- 1 pound noodles
- 6 cups shredded cheese
- 3/4 cup skim milk
INSTRUCTIONS
--Preheat oven to 350 and lightly grease a 9 x 13 glass pan
--Boil pasta until al dente
--Drain and place half the pasta in the lightly greased pan
--Top the pasta with 3 cups of cheese
--Add other half of pasta and cheese on top
--Pour milk over the top
--Bake for 30 to 45 minutes until top is crunchy
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (263g) | ||
| Recipe Makes: 5 Servings | ||
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| Calories: 809 | ||
| Calories from Fat: 344 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 38.2g | 51 % | |
| Saturated Fat 21.3g | 107 % | |
| Monounsaturated Fat 10.9g | ||
| Polyunsanturated Fat 2.7g | ||
| Cholesterol 185.4mg | 57 % | |
| Sodium 1753.5mg | 60 % | |
| Potassium 677mg | 18 % | |
| Total Carbohydrate 77.1g | 23 % | |
| Dietary Fiber 3g | 12 % | |
| Sugars, other 74.1g | ||
| Protein 39g | 56 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 809
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