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|Serving Size: 1 Serving (269g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 98 (22%)|
|Amt Per Serving||% DV|
|Total Fat 10.9g||15 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 12.8mg||4 %|
|Sodium 224.6mg||8 %|
|Potassium 765.5mg||20 %|
|Total Carbohydrate 71.1g||21 %|
|Dietary Fiber 18.4g||74 %|
|Sugars, other 52.7g|
|Protein 18.5g||26 %|
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Calories per serving: 442
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